Fine Dining Server: Master Menu & Wine Pairings

Pinnacle Golf Club; Grove City (OH); On-site; USD 36,000 - 48,000; Full time

Job summary

At Pinnacle Golf Club's Cimi’s Bistro, we seeks experienced restaurant servers to deliver exceptional service in a fine dining setting. You will master all menus, stay current on changes, and suggest wine pairings to enhance meals.

You’ll take orders, enter them into the POS system, and coordinate with the kitchen and bar for seamless service. Ideal candidates have prior fine dining server experience, superior communication skills, and a polished appearance.

Qualifications

• Previous experience as a server in a fine dining restaurant is preferred.
• Extensive knowledge of menus, ingredients, and wine or drink pairings.
• Exceptional communication and interpersonal skills.
• Ability to provide outstanding customer service in a high-end dining environment.
• Excellent memorization skills to remember menu details and customer preferences.
• Flexibility to work evenings, weekends, and holidays as per restaurant schedules.
• Ability to work well in a team and collaborate effectively with colleagues.
• Strong organizational and multitasking skills.
• Knowledge of POS systems and basic computer skills.
• Understanding and commitment to maintaining a professional and polished appearance and demeanor.

Responsibilities

• Provide exceptional customer service to guests and members in a fine dining restaurant setting.
• Have a comprehensive understanding of all menus, including brunch, lunch, dinner, and special menus.
• Stay updated on any menu changes and communicate them to customers effectively.
• Present new dishes on the menu to customers, highlighting their features and ingredients.
• Memorize wine and drink pairings with food dishes to offer recommendations to guests.
• Understand and stay updated on the weekly Bistro Special menus and provide detailed information to customers.
• Take accurate food and beverage orders from customers and enter them into the POS system.
• Serve food and beverages promptly and accurately.
• Address any customer inquiries, concerns, or special requests in a professional and timely manner.
• Collaborate with other restaurant staff, including kitchen and bar teams, to ensure smooth service and customer satisfaction.
• Maintain cleanliness and organization of work stations, dining areas, and service areas.
• Adhere to all food safety and sanitation regulations to maintain a clean and hygienic environment.
• Uphold a high standard of professionalism and exceptional service, meeting and exceeding customer expectations.

Skills

Customer service

Menu knowledge

Wine pairings

Communication

Teamwork

Multitasking

POS systems

Professional appearance

Memorization

Flexibility

Tools

POS systems software

Job description

At Pinnacle Golf Club's Cimi’s Bistro, we seeks experienced restaurant servers to deliver exceptional service in a fine dining setting. You will master all menus, stay current on changes, and suggest wine pairings to enhance meals.

You’ll take orders, enter them into the POS system, and coordinate with the kitchen and bar for seamless service. Ideal candidates have prior fine dining server experience, superior communication skills, and a polished appearance.