Restaurant Bartender

Pinnacle Golf Club; Grove City (OH); Presencial; USD 40 000 - 55 000; Tempo integral

Resumo da oferta

Pinnacle Golf Club's Cimi's Bistro is seeking experienced Restaurant Bartenders to craft cocktails and serve guests and members on the Patio. Deep drink-menu knowledge and strong hospitality are essential for success.

This role requires multitasking in a fast-paced setting—bartending, suggesting food pairings, handling payments, and maintaining bar cleanliness while collaborating with kitchen staff.

Qualificações

• Proven experience as a bartender in a fast-paced, high-end establishment.
• Extensive knowledge of cocktail recipes, mixology techniques, and drink pairing principles.
• Familiarity with our food menus to provide accurate recommendations.

Responsabilidades

• Prepare and serve a wide range of beverages, including cocktails, wine, beer, and non-alcoholic drinks.
• Demonstrate in-depth knowledge of drink menus, signature cocktails, wine selections, and beer offerings.
• Engage with guests, take drink and food orders, and provide exceptional customer service.
• Prepare garnishes, mix ingredients, and use proper bartending techniques.
• Handle cash, credit card, and Member account charges accurately.
• Maintain cleanliness and organization of the bar area and equipment.
• Collaborate with kitchen and serving staff to ensure timely delivery of food and drinks.
• Stay updated with industry trends and new cocktails and techniques.
• Adhere to liquor laws and provide responsible service.

Conhecimentos

Cocktail knowledge

Mixology techniques

Customer service

Cash handling

Food pairing

Team collaboration

Stamina

Attention to detail

Ferramentas

Bar equipment

Descrição da oferta de emprego

We are seeking experienced and highly skilled individuals to join our team as Restaurant Bartenders at Cimi's Bistro. As a Restaurant Bartender, you will have the opportunity to curate drinks for both our dining guests and members, while also acting as servers to Members on our Membership Patio. This position requires a deep understanding of our drink menus as well as our extensive food menus, including brunch, lunch, dinner, and Bistro Special menus. Bartending at Cimi's Bistro is an intense and high-paced job that requires exceptional multitasking skills.

REQUIREMENTS:

Responsibilities:

Prepare and serve a wide range of beverages, including cocktails, mixed drinks, wine, beer, and non-alcoholic beverages, with precision and creativity.

Demonstrate an in-depth knowledge of our drink menus, including signature cocktails, wine selections, and beer offerings.

Familiarize yourself with our food menus to provide accurate recommendations and pairings to enhance the dining experience for guests.

Engage with guests, take drink and food orders, and provide exceptional customer service throughout their visit.

Prepare garnishments, mix ingredients, and utilize proper techniques to ensure the quality and consistency of beverages.

Handle cash, credit card, and Member account charges accurately, following proper cash handling procedures.

Maintain cleanliness and organization of the bar area, including bar equipment, glassware, and utensils.

Collaborate with the kitchen and serving staff to ensure timely delivery of food and beverages.

Stay up to date with current industry trends, including new cocktails, spirits, and mixology techniques.

Adhere to all liquor laws and regulations, practicing responsible alcohol service and monitoring guest consumption.

Uphold a high standard of professionalism, attentiveness, and efficiency in a high-paced environment.

Requirements:

Applicants must be at least 21+ to apply.

Proven experience as a bartender in a fast-paced, high-end establishment.

Extensive knowledge of cocktail recipes, mixology techniques, and drink pairing principles.

Familiarity with our food menus, including brunch, lunch, dinner, and Bistro Special menus.

Exceptional multitasking skills and ability to thrive in a high-paced environment.

Excellent communication and interpersonal skills.

Flexibility to work evenings, weekends, and holidays as per restaurant schedules.

Physical stamina to stand for extended periods and handle repetitive tasks.

Attention to detail to ensure the quality and presentation of beverages.

Strong organizational and time management skills.

TIPS or other responsible alcohol service certification is preferred.

ABOUT THE COMPANY

At Pinnacle Golf Club, we are proud to offer a range of dining options that cater to both our members and the general public. Cimi’s Bistro, our signature restaurant, is open to everyone, meaning you don’t need to be a member to enjoy our exceptional cuisine. Whether you're stopping by for a casual lunch, a relaxing dinner, or a special event, Cimi's welcomes all with an inviting atmosphere and a menu designed to delight every palate.