Fine-Dining Server | Guest Experience Pro

Frey Consulting Group; San Diego (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Onsite gym access

Medical coverage

Dental coverage

Vision coverage

Paid Time Off (PTO)

Job summary

BoujieMana, a premier dining venue in central San Diego, seeks experienced Servers to deliver elevated hospitality for a high-end dining experience. The team thrives on a positive attitude, vibrant energy, and guest connection, with emphasis on composure under pressure and teamwork.

The role offers hourly compensation of $17.75 plus tips, onsite gym access, and comprehensive benefits for full-time staff. Training, growth, and a premium dining environment are provided.

Qualifications

• Must hold a valid Food Handler’s Card.
• Available to work on weekends and holidays.
• Able to lift up to 50 pounds multiple times daily.
• Able to place cases, pans, utensils, and plates on low and high shelves.
• Excellent written and oral communication skills.
• In-depth knowledge of winery and various cuisines.
• Strong interpersonal skills and guest-focused demeanor.
• Working knowledge of point-of-sale systems (POS).
• High stamina to stand and work on feet for long periods.
• Drive to provide exceptional service and guest satisfaction.
• Passion for food and wine; experience in fast-paced hospitality.

Responsibilities

• Warmly welcome guests and create an exceptional dining experience from arrival through departure.
• Maintain a proactive, guest-focused approach to anticipate needs and exceed expectations.
• Promote BoujieMana’s mission and values through service.
• Demonstrate knowledge of menu offerings, pricing, preparation methods, and premium ingredients.
• Present menus, answer questions, and provide thoughtful food and beverage recommendations.
• Accurately take and enter orders into the POS system (Shift4).
• Verify guest IDs to ensure legal drinking age compliance.
• Deliver food and beverages to a high service standard.
• Observe tables and respond promptly to guest needs for a seamless experience.
• Collaborate with kitchen and bar teams for timely, accurate orders.
• Process cash/credit transactions accurately using POS.
• Fill in for colleagues to maintain guest service standards.

Skills

Valid Food Handler’s Card

Weekend/holiday availability

Heavy lifting (up to 50 lbs)

Lifting/storage on shelves

Excellent communication skills

Wine & cuisines knowledge

Interpersonal skills

POS familiarity

Stamina for long hours on feet

Customer service excellence

Fast-paced service experience

Tools

POS

Job description

BoujieMana, a premier dining venue in central San Diego, seeks experienced Servers to deliver elevated hospitality for a high-end dining experience. The team thrives on a positive attitude, vibrant energy, and guest connection, with emphasis on composure under pressure and teamwork.

The role offers hourly compensation of $17.75 plus tips, onsite gym access, and comprehensive benefits for full-time staff. Training, growth, and a premium dining environment are provided.