Fine Dining Server & Food Runner

La Jolla Beach & Tennis Club

San Diego (CA)

Sur place

USD 22 000 - 30 000

Plein temps

Il y a 13 jours
Générateur de candidature

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Avantages offerts par ce poste

Free daily meals
Salad bar access
Medical benefits
Dental benefits
Vision benefits
401K plan
Paid time off
Dining discounts
Employee discounts
Referral bonus

Résumé du poste

La Jolla Beach & Tennis Club in San Diego, CA is seeking a friendly server to join our dining team. You will relay orders, serve courses, and support kitchen and wait staff to deliver timely, high-quality meals to guests.

Candidates should have 1-year certificate or 3–6 months related experience, a valid San Diego County Food Handlers Card and RBS certification, and a passion for outstanding guest service in a fine-dining environment.

Qualifications

  • Education: 1-year certificate or 3–6 months related experience.
  • Requires San Diego County Food Handlers Card and RBS certification.
  • Strong guest-service orientation and professional demeanor.

Responsabilités

  • Relay orders to kitchen and serve courses from kitchen and bars.
  • Ensure all dishes are garnished according to standards.
  • Observe diners and respond to requests; determine when meals are complete.
  • Assist with removal of china, glassware, and silverware; clear and reset tables.
  • Complete assigned side work and closing duties thoroughly.
  • Must maintain valid San Diego County Food Handlers Card and RBS certification.

Connaissances

Customer service
Teamwork
Food service

Formation

One-year certificate from college or technical school
Three to six months related experience

Description du poste

La Jolla Beach & Tennis Club in San Diego, CA is seeking a friendly server to join our dining team. You will relay orders, serve courses, and support kitchen and wait staff to deliver timely, high-quality meals to guests.

Candidates should have 1-year certificate or 3–6 months related experience, a valid San Diego County Food Handlers Card and RBS certification, and a passion for outstanding guest service in a fine-dining environment.

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