Fine Dining Server - Flexible Schedule & Perks

Genesis Hospitality and Dining LLC; New Jersey; On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive salary

Flexible schedule

Comprehensive training

401(k) Plan

Paid Sick time (NJ)

Great Discount Program

Job summary

Lambertville Station Restaurant and Inn, part of Genesis Hospitality, seeks an experienced, team-oriented part-time server in Lambertville, NJ. You’ll deliver personalized service, manage a station, and contribute to a memorable guest experience.

The role requires at least 4 years of fine dining experience, strong English communication, and the ability to thrive in a fast-paced setting with flexible weekday/weekend/holiday shifts.

Qualifications

• At least 4 years of fine dining restaurant experience preferred.
• Must be creative, team-oriented, and self-motivated.
• Able to read, write, speak, and understand English.
• Must be able to follow oral and written instructions.
• Ability to work well in a fast-paced, high-volume environment.
• Attention to detail, ability to multitask and time management skills.
• Moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling, and lifting up to 50 pounds.

Responsibilities

• Orchestrate the food and beverage service for a station of tables and be the face of the establishment.
• Develop rapport with guests and provide warm, efficient, and thoughtful service.
• Demonstrate knowledge and passion about food, wine, spirits, and service generally.
• Execute the restaurant’s vision and philosophy.
• Improvise and make impromptu decisions in line with service cycles and policies.

Skills

Fine dining experience

Customer service

Team player

Multitasking

English proficiency

Job description

Lambertville Station Restaurant and Inn, part of Genesis Hospitality, seeks an experienced, team-oriented part-time server in Lambertville, NJ. You’ll deliver personalized service, manage a station, and contribute to a memorable guest experience.

The role requires at least 4 years of fine dining experience, strong English communication, and the ability to thrive in a fast-paced setting with flexible weekday/weekend/holiday shifts.