Fine-Dining Server: Elevate Guest Experience & Beverages

gjelinagroup; Nevada (IA); On-site; USD 17,000 - 34,000; Full time

Job summary

GJELINA GROUP in Las Vegas is seeking a Server with 1–2 years of restaurant experience to deliver warm hospitality and a fine dining guest experience. You will know the menu, assist guests with recommendations, and work closely with bar and kitchen staff.

The role requires teamwork, a flexible schedule, and the ability to multitask in a busy setting while maintaining professionalism and attentiveness to guests.

Qualifications

• Minimum 1-2 years of restaurant or related experience.
• Ability to understand and follow written and verbal instructions.
• Ability to use all relevant items of equipment.
• Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures.
• Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner.
• Ability to use the restaurant point of sale system.
• Ability to keep calm when faced with any unusual situations.
• Ability to work in a team environment.

Responsibilities

• Report for duty on time and clock in/out, including breaks in compliance with Nevada Labor Law.
• Maintain high standards of appearance and hygiene.
• Knowledge of all dishes on the menu and ingredients, wine, and bar menu.
• Adhere to health, safety, and sanitation protocols.
• Organize, clean, and maintain server stations.
• Clearly communicate with service staff and management throughout shift.

Skills

Customer service

Communication

Teamwork

Multitasking

POS system

Tools

POS system

Job description

GJELINA GROUP in Las Vegas is seeking a Server with 1–2 years of restaurant experience to deliver warm hospitality and a fine dining guest experience. You will know the menu, assist guests with recommendations, and work closely with bar and kitchen staff.

The role requires teamwork, a flexible schedule, and the ability to multitask in a busy setting while maintaining professionalism and attentiveness to guests.