Fine-Dining Server & Beverage Specialist

Hyatt Hotels Corporation; Chapel Hill (NC); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Discounted room rates (Friends &Family

401K with company match

Tuition Reimbursement

Crossroads discount

Gift shop 20% discount (excludes: jewl

Employee Stock Purchase Plan

Retail partner discounts (Apple, AT&T,

Job summary

Hyatt Hotels Corporation is seeking a Cocktail and Table-Service Server who will present and submit guest beverage and dining selections with professionalism, accuracy, and hospitality. You will greet guests, take detailed orders, pace courses, and deliver food and beverages with precision, while maintaining an elevated table environment.

The role requires strong beverage knowledge, the ability to recommend items from our curated libations, and superb multitasking in a fast-paced dining room.

Qualifications

• 1 year of casual to fine-dining service experience, including cocktail service.
• Excellent multitasking and customer service skills; able to complete trainings promptly.
• Strong waiter and table-service skills: greeting/seating, taking orders, pacing courses, and allergy awareness.
• Knowledge of cocktail recipes, spirits, wine, beer, and alternatives for guests with allergies or special requests.
• Experience with POS and credit-card systems; cash-handling accuracy.

Responsibilities

• Greet guests and seat them when needed; take accurate orders.
• Pace courses and coordinate with kitchen and bar.
• Deliver food and beverages with professionalism and accuracy.
• Maintain a clean, attractive dining environment aligned with Hyatt standards.
• Engage guests in warm, casual conversation while ensuring high-quality service.

Skills

Self-starter

Customer service

Multitasking

Table service

Cocktail knowledge

POS systems

Cash handling

Flexible schedule

Tools

POS systems

Credit card processing

Job description

Hyatt Hotels Corporation is seeking a Cocktail and Table-Service Server who will present and submit guest beverage and dining selections with professionalism, accuracy, and hospitality. You will greet guests, take detailed orders, pace courses, and deliver food and beverages with precision, while maintaining an elevated table environment.

The role requires strong beverage knowledge, the ability to recommend items from our curated libations, and superb multitasking in a fast-paced dining room.