Fine-Dining Server | Beverage & Guest Experience

Destination by Hyatt; Chapel Hill (NC); On-site; USD 8,200 - 12,000; Part time

Benefits offered by this job

Tips included

Flexible schedule

Job summary

The Carolina Inn, part of Hyatt, is seeking a Table-Service Server to present and submit guest beverage and dining selections with professionalism and genuine hospitality.

The ideal candidate will have 1 year of casual to fine-dining service experience, including cocktail service, and will deliver polished waiter-level service from greeting guests to presenting courses. Flexible schedule and potential weekend/holiday shifts are required.

Qualifications

• 1 year of casual to fine-dining service experience including cocktail service, waiter duties, and full table service.
• Excellent multitasking and customer service skills; able to complete all compliance trainings in a timely manner.
• Strong waiter and table-service skills including greeting and seating guests, taking accurate orders, pacing courses, coordinating with kitchen and bar, table marking, resetting, and maintaining standards.
• Delivering food and beverages with accuracy and allergen awareness and knowledge of fine-dining etiquette and steps of service.
• Experience with POS and credit-card systems; cash-handling accuracy and accountability.

Responsibilities

• Greeting and seating guests when needed.
• Taking accurate food and beverage orders.
• Course pacing and coordination with kitchen and bar.
• Proper table marking, resetting, and maintaining table standards.
• Delivering food and beverages with accuracy and allergen awareness.
• Knowledge of fine-dining etiquette and steps of service.
• Ability to manage multiple tables and prioritize guest needs.

Skills

Customer service

Multitasking

POS experience

Cash handling

Fine-dining service

Cocktail service

Tools

POS systems

Job description

The Carolina Inn, part of Hyatt, is seeking a Table-Service Server to present and submit guest beverage and dining selections with professionalism and genuine hospitality.

The ideal candidate will have 1 year of casual to fine-dining service experience, including cocktail service, and will deliver polished waiter-level service from greeting guests to presenting courses. Flexible schedule and potential weekend/holiday shifts are required.