Fine Dining Server Assistant — High-Volume Service

MKRDY PORTLAND LLC; Portland (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO exchange

Medical benefits

Dental benefits

Vision benefits

Maternity/Paternity leave

Pet insurance

401k with company match

Student loan repayment

Job summary

Bar Sprezzatura at the Heathman Hotel in Portland, OR is seeking a Server Assistant to join the service team. You will help ensure a memorable dining experience with energy, teamwork, and hospitality in a high-volume, fine dining setting.

The ideal candidate has 1–2 years of fine dining experience, strong communication skills, and the ability to stand, lift 40 pounds, and work well under pressure. This full-time, on-site role offers opportunities within the Makeready collection.

Qualifications

• 1–2 years of experience in fine dining or casual fine dining in a high-volume setting.
• Exceptional communication skills in a guest-facing role.
• Prior experience as a busser or server assistant in a full-service restaurant.
• Ability to learn and retain information quickly.
• Ability to work clean, organized, and as part of a team.
• Ability to move and lift 40 pounds at a time.
• At least 16 years of age.
• Must be able to stand and walk for an extended period of time.

Responsibilities

• As Server Assistant at Bar Sprezzatura, you will set the stage for unforgettable dining experiences.
• Support seamless service in a high-volume, fine dining environment as part of the service team.
• Move with energy and attention to detail to assist servers and guests.
• Contribute to a positive, hospitable guest experience during all shifts.

Skills

Fine dining experience

Exceptional communication

Teamwork

Attention to detail

Physical stamina

Age 16+

Job description

Bar Sprezzatura at the Heathman Hotel in Portland, OR is seeking a Server Assistant to join the service team. You will help ensure a memorable dining experience with energy, teamwork, and hospitality in a high-volume, fine dining setting.

The ideal candidate has 1–2 years of fine dining experience, strong communication skills, and the ability to stand, lift 40 pounds, and work well under pressure. This full-time, on-site role offers opportunities within the Makeready collection.