Fine Dining Runner, Coastal Kitchen, Monterey Plaza Hotel & Spa

Monterey Plaza Hotel & Spa; Cannery Row (CA); On-site; USD 22,000 - 30,000; Part time

Job summary

Monterey Plaza Hotel & Spa in Monterey, CA is seeking a Fine Dining Runner for the Coastal Kitchen to support the servers with timely, polished service and precision in plate presentation. This regular part-time role pays $18.90 per hour and requires adherence to hotel standards in a luxury setting.

You will assist in garnishing plates and organizing trays while following safety and cleanliness protocols. Hospitality experience is preferred; ServeSafe may be required.

Qualifications

• Knowledge of food preparation and plate presentation specifications.
• Excellent organizational skills.
• Ability to read, listen and communicate effectively in English.
• Able to work in a fast-paced work environment.

Responsibilities

• Organizes and handles outgoing trays.
• Reviews tickets and separates and organizes dishes for servers.
• Assists in garnishing plates for servers.
• Displays knowledge of how all food items are prepared.
• Keeps work area clean and organized.

Skills

Food preparation knowledge

Organizational skills

English communication

Fast-paced environment

Education

High school diploma or equivalent

Job description

Fine Dining Runner, Coastal Kitchen, Monterey Plaza Hotel & Spa

Regular Part Time Monterey Plaza Hotel LP, Monterey, CA, US

7 days ago Requisition ID: 1894

Salary Range: $18.90 To $18.90 Hourly

The Monterey Plaza Hotel & Spa is a luxury property. This 290 room Hotel has four penthouse suites, over 17,000 square feet of meeting space, expansive exterior space known as the Plaza, the Promenade and the Terrace, and an award-winning food and beverage program. Banquets, Schooners Coastal Kitchen and Bar, Helmsman Lounge, Tidal Coffee, and Room Service provide guests, groups, and local visitors numerous dining options. Vista Blue Spa offers a wide array of services in an outstanding location on the penthouse suite level and hosts the Fitness Center in addition to retail and sundries. The Monterey Plaza Hotel & Spa is the only Forbes 4-Star property in Monterey, which it has earned annually since 2009.

The Monterey Plaza’s mission is to consistently operate as one team, to produce raving fans, loyal guests and associates while achieving annual financial expectations. Enthusiastically taking care of our guests defines hospitality at our property.

Our Fine Dining Runners assist the Servers in providing excellent and timely service to our guests. They do this while adhering to the Hotel's high quality standards at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Organizes and handles outgoing trays.
• Reviews tickets and separates and organizes dishes for servers.
• Assists in garnishing plates for servers.
• Displays knowledge of how all food items are prepared.
• Visually inspects plates to ascertain all items are correctly placed.
• May assist the Server in dishing salads, soups, breads, coffee, desserts according to specifications.
• Carries dishes from the kitchen to the dining room.
• Delivers food items to the appropriate table.
• Follows all safety, hygiene and cleanliness protocols at all times.
• Greets all guests in a friendly, courteous and professional manner.
• Provides the correct condiments for the food items served.
• Assists food servers in servicing the guests.
• Follows up on all service details for the Server.
• Completes all opening and closing side work.
• Keeps work area clean and organized.
• All other duties assigned by the Supervisor.

Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action up to and including termination.

Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the Hotel.

Upon employment, all associates are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the facility

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Knowledge of food preparation and plate presentation specifications.
• Able to communicate effectively with the public and other team members.
• Excellent organizational skills.
• Ability to read, listen and communicate effectively in English.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Able to work in a fast-paced work environment.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Meets legal age requirements for the position.

EDUCATION and/or EXPERIENCE

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. Prior Hospitality experience is preferred

CERTIFICATES, LICENSES AND REGISTRATIONS

ServeSafe required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand. The associate frequently is required to walk, use hands to finger and handle, or feel and reach with hands and arms, stoop, talk or hear and taste or smell. The associate will occasionally kneel or crouch. The associate must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is occasionally loud.

GROOMING

All associates must maintain a neat, clean and well-groomed appearance (specific standards available.)

PAY SCALE

The pay scale for this position is $18.90 per hour, plus gratuities and fees, with the position being eligible for a possible increase after six months.

Monterey Plaza Hotel and Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.