Fine-Dining Restaurant Operations Manager

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Free Hersheypark access

Employee discounts

401K contribution

Paid time off

Job summary

The Hotel Hershey, a luxury resort, is seeking a seasoned Restaurant Manager to oversee all food and beverage operations across all meal periods in the Circular. This full-time role reports to the Director of Restaurants and requires strong leadership of front-of-house staff.

Ideal candidates bring at least five years in food and beverage with four years of supervision, fine dining experience, and ServSafe/RAMP certifications.

Qualifications

• Minimum of 5 years related experience in food & beverage.
• Minimum of 4 years supervisory experience.
• High school diploma or GED required.
• Post-Employment ServSafe Allergen, ServSafe Manager, and RAMP certifications preferred.

Responsibilities

• Interview, hire, schedule, train and motivate restaurant staff.
• Forecast covers, revenue and expenses for all meal periods.
• Provide hands-on leadership on the floor and monitor service.
• Complete payroll information and monitor labor reports.
• Maintain safety, health and sanitation standards for all buffets.
• Oversee dining reservations, cashiers and hosts; maximize capacity.
• Oversee Circular wine/mixology program and inventory.
• Perform other duties as assigned.

Skills

Restaurant management

Supervisory experience

F&B knowledge

Microsoft Office

Google Suite

Education

High school diploma or GED

ServSafe Allergen

ServSafe Manager

RAMP certification

Tools

Google Suite

Microsoft Office

Excel

Word

Job description

The Hotel Hershey, a luxury resort, is seeking a seasoned Restaurant Manager to oversee all food and beverage operations across all meal periods in the Circular. This full-time role reports to the Director of Restaurants and requires strong leadership of front-of-house staff.

Ideal candidates bring at least five years in food and beverage with four years of supervision, fine dining experience, and ServSafe/RAMP certifications.