Fine-Dining Restaurant Manager — Lead Service & Growth

Landry's; North Carolina; On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Dining/retail/hotel discounts

Health benefit plans

Dental/vision/voluntary life/shortTerm

401(k)

Paid time off

Discretionary bonus potential

Job summary

Mastro’s Restaurants, an upscale steakhouse brand, is seeking a Restaurant Manager in the United States (North Carolina area). You will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and uphold standards for service, food quality, and performance.

Responsibilities include hands-on leadership, labor and cost control, safety and regulatory compliance, and accurate payroll and cash handling. This role offers strong benefits and a performance-based bonus.

Qualifications

• 2+ years upscale/fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Lead by example to achieve guest satisfaction with a Do Whatever It Takes attitude.
• Motivate staff to manage cost and labor effectively.
• Inspect the establishment to ensure safety, health, and liquor compliance.
• Ensure accuracy of daily sales, petty cash, and payroll records.

Skills

Upscale dining management

FOH knowledge

Interpersonal skills

Conflict resolution

Work ethic

Job description

Mastro’s Restaurants, an upscale steakhouse brand, is seeking a Restaurant Manager in the United States (North Carolina area). You will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and uphold standards for service, food quality, and performance.

Responsibilities include hands-on leadership, labor and cost control, safety and regulatory compliance, and accurate payroll and cash handling. This role offers strong benefits and a performance-based bonus.