Fine-Dining Sous Chef | Leadership, Training & Growth

Landry's, Inc.; Malibu (CA); On-site; USD 78,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health plans

Dental, vision, life, disability, FSA,

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in delivering an upscale dining experience. You will manage kitchen operations, supervise staff, and ensure quality, consistency, and food safety during daily service.

You will play a pivotal role in menu execution, training, and maintaining high culinary standards, while helping control costs and maintaining a smooth, premium kitchen environment.

Qualifications

• 2+ years of culinary management in upscale/fine dining.
• Strong knowledge of back-of-house operations, including staff supervision and cost controls.
• Excellent communication, leadership and problem-solving skills.
• Stable, progressive work history with strong work ethic.

Responsibilities

• Assist Executive Chef to ensure guest satisfaction with a hands-on leadership style.
• Oversee back-of-house staff, training, development and follow-up.
• Help achieve or exceed budgeted labor and cost targets through planning and execution.
• Oversee inventories and ordering of food and supplies on a weekly/monthly basis.
• Maintain sanitation and safety in line with OSHA requirements.

Skills

Culinary management

Leadership

Communication

Conflict resolution

Education

Accredited culinary program graduate

Job description

Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in delivering an upscale dining experience. You will manage kitchen operations, supervise staff, and ensure quality, consistency, and food safety during daily service.

You will play a pivotal role in menu execution, training, and maintaining high culinary standards, while helping control costs and maintaining a smooth, premium kitchen environment.