Fine-Dining Restaurant Manager - Lead Guest Experience

Paseo; Anaheim (CA); On-site; USD 73,000 - 92,800; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and certification reimburse

Friends-and-family discounts

Job summary

Delaware North’s Patina at Paseo in Anaheim seeks a Restaurant Manager to lead daily operations, supervise staff, and ensure guest service excellence in a fine dining setting.

You’ll collaborate with a talented team, manage inventory and scheduling, and uphold health, safety, and sanitation standards while delivering a memorable dining experience. The role offers competitive pay and a strong benefits package, including health, 401(k), paid time off, and development opportunities.

Qualifications

• Minimum 2 years of supervisory or managerial restaurant experience.
• Strong leadership and interpersonal skills to motivate a team.
• Knowledge of food and beverage service standards and health regulations.
• Financial acumen and ability to manage inventory and costs.
• Ability to obtain ServSafe and related certifications.

Responsibilities

• Manage all restaurant operations and coordinate across all areas.
• Train, motivate, and develop team members for high performance.
• Maintain guest relations and address concerns professionally.
• Assist with ordering, inventory, scheduling, and reporting.
• Monitor POS system for errors and price accuracy.
• Enforce health, safety, and sanitation standards.

Skills

Leadership

Team management

Interpersonal skills

Communication

Financial acumen

Education

ServSafe/Food Safety Certification

Tools

Word

Outlook

Excel

POS systems

Job description

Delaware North’s Patina at Paseo in Anaheim seeks a Restaurant Manager to lead daily operations, supervise staff, and ensure guest service excellence in a fine dining setting.

You’ll collaborate with a talented team, manage inventory and scheduling, and uphold health, safety, and sanitation standards while delivering a memorable dining experience. The role offers competitive pay and a strong benefits package, including health, 401(k), paid time off, and development opportunities.