Fine Dining Restaurant Manager — Bar & Beverage Lead

Kaiya Beach Resort; Rosemary Beach (FL); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Kaiya Beach Resort in Rosemary Beach, FL is seeking an experienced Restaurant Manager with extensive bar and beverage knowledge to lead fine dining front-of-house operations. You will supervise dining room and bar teams, ensure service excellence, and uphold high standards of hospitality.

Collaborating with the General Manager, you’ll train staff, manage reservations and seating, and maintain guest engagement while protecting quality and profitability of beverage programs.

Qualifications

• Minimum of three years of front-of-house management experience in a fine dining or upscale full-service restaurant.
• Extensive practical knowledge of bar operations, spirits, classic cocktails, beverage preparation, and inventory controls.
• Strong wine knowledge, including service, presentation, food pairing, and the ability to guide guest selections.

Responsabilités

• Support the General Manager in overseeing daily restaurant operations and lead the dining room and bar teams during service.
• Oversee reservations, seating flow, table pacing, and communication between front of house, bar, and culinary teams.
• Uphold fine dining standards for table presentation, order accuracy, and guest engagement.

Connaissances

Front-of-house management

Wine knowledge

Cocktail knowledge

Staff training

Guest relations

POS systems

Outils

Restaurant POS systems

Description du poste

Kaiya Beach Resort in Rosemary Beach, FL is seeking an experienced Restaurant Manager with extensive bar and beverage knowledge to lead fine dining front-of-house operations. You will supervise dining room and bar teams, ensure service excellence, and uphold high standards of hospitality.

Collaborating with the General Manager, you’ll train staff, manage reservations and seating, and maintain guest engagement while protecting quality and profitability of beverage programs.