Fine Dining Restaurant & Banquet Manager (Wine Program)

ccmcnet; Sedona (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health and wellness benefits

Wellness program

Comprehensive benefits: medical, dent,

Paid time off

401k matching contributions

Paid parental leave

Training and educational assistance

Job summary

Seasons at Seven Canyons is seeking an experienced Restaurant & Banquet Manager with a strong background in fine dining and wine service. This role requires a dynamic and passionate professional with exceptional leadership, hospitality, and operational management skills.

The ideal candidate will oversee daily restaurant operations, ensure impeccable service standards, and enhance the guest experience through expert knowledge of food, wine, and hospitality.

Qualifications

• Minimum 3–5 years of restaurant management experience in fine dining and private club settings.
• Strong wine knowledge and training preferred.
• Proven leadership skills with ability to train and motivate a team.
• Exceptional hospitality, communication, and problem-solving abilities.
• Experience in inventory control.
• Knowledge of restaurant technology including POS systems and reservation platforms.

Responsibilities

• Supervise and lead the front-of-house team, ensuring a professional dining experience.
• Recruit, train, and mentor staff in fine dining etiquette, customer service, and wine pairings.
• Foster a positive work environment and motivate staff to provide top-tier service.
• Conduct performance evaluations and coaching to improve service standards.

Skills

Leadership

Hospitality

Wine knowledge

Staff training

Customer service

Problem-solving

Inventory control

POS systems

Reservation platforms

Flexible hours

Education

Hospitality management certification

Culinary arts certification

Tools

POS systems

Reservation platforms

Job description

Seasons at Seven Canyons is seeking an experienced Restaurant & Banquet Manager with a strong background in fine dining and wine service. This role requires a dynamic and passionate professional with exceptional leadership, hospitality, and operational management skills.

The ideal candidate will oversee daily restaurant operations, ensure impeccable service standards, and enhance the guest experience through expert knowledge of food, wine, and hospitality.