Restaurant and Banquet Manager

Capital Consultants Management Corporation; Sedona (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision

401k with company match

Paid time off

Parental leave

Training and education assistance

Employee Assistance Program

Disability and life insurance

Pet insurance

Job summary

HOAMCO seeks a seasoned Restaurant & Banquet Manager for The Club at Seven Canyons in Sedona, AZ. You will lead a fine dining front-of-house team, oversee wine service, and partner with the Executive Chef and Director of Food & Beverage to deliver exceptional guest experiences.

The ideal candidate has 3–5 years in fine dining and private clubs, strong leadership, inventory control, POS and wine pairing expertise, with a flexible schedule including evenings and weekends.

Qualifications

• Minimum 3–5 years of restaurant management in fine dining/private club settings.
• Strong wine knowledge; ability to curate wine lists and pairings.
• Proven leadership to train and motivate a team.
• Experience with inventory control and cost management.
• Familiarity with restaurant technology including POS and reservations.

Responsibilities

• Lead front of house to ensure a polished dining experience.
• Recruit, train, and mentor staff in fine dining etiquette and wine pairings.
• Oversee wine program, inventory, and supplier relations.
• Manage daily operations, costs, and service standards.
• Collaborate on marketing initiatives and guest event planning.

Skills

Restaurant management

Wine knowledge

Team leadership

Customer service

Inventory control

POS systems

Reservation platforms

Flexible hours

Education

Hospitality management training

Tools

POS systems

Reservation platforms

Job description

Job Title Restaurant & Banquet Manager Location The Club at Seven Canyons Job Type Full time Reports To Director of Food Beverage & Events

Job Summary

Seasons at Seven Canyons is seeking an experienced Restaurant & Banquet Manager with a strong background in fine dining and wine service This role requires a dynamic and passionate professional with exceptional leadership hospitality and operational management skills The ideal candidate will oversee daily restaurant operations ensure impeccable service standards and enhance the guest experience through expert knowledge of food wine and hospitality

Key Responsibilities

Leadership & Team Management

• Supervise and lead the front of house team ensuring a professional and polished dining experience
• Recruit train and mentor staff in fine dining etiquette customer service and wine pairings
• Foster a positive work environment motivating staff to provide top tier service
• Conduct regular performance evaluations and provide coaching to improve service standards

Guest Experience & Service Excellence

• Ensure a seamless and memorable dining experience maintaining the highest levels of hospitality
• Engage with Members & guests to provide expert wine recommendations and food pairings
• Handle Member & guest inquiries feedback and concerns with professionalism and efficiency
• Maintain professional working relationships with Membership & guests to enhance loyalty and patronage

Wine & Beverage Program Management

• Under the guidance and direction of and working with the Director of Food Beverage & Events oversee the wine list working with suppliers to curate an exceptional selection
• Manage wine inventory ensuring proper storage and minimizing waste
• Train staff in wine knowledge service techniques and upselling strategies
• Collaborate with the culinary team to develop seasonal wine pairings and tasting menus

Operational & Financial Management

• Oversee daily restaurant operations ensuring efficiency and adherence to service standards
• Manage control costs and optimize profitability through strategic planning with the Executive Chef & Director of Food Beverage & Events
• Monitor inventory levels and coordinate ordering with vendors and suppliers
• Ensure compliance with health safety and alcohol service regulations
• Implement and maintain restaurant policies procedures and service protocols

Marketing & Business Development

• Collaborate with the department heads on marketing initiatives special events and wine tastings to drive revenue
• Develop strategies to attract and retain customers enhancing the restaurants reputation
• Analyze guest feedback and industry trends to improve service offerings

Qualifications & Experience

• Minimum 3 5 years of restaurant management experience in a fine dining and private club setting
• Strong wine knowledge preferably with prior training
• Proven leadership skills with the ability to train and motivate a team
• Exceptional hospitality communication and problem solving abilities
• Experience in inventory control
• Knowledge of restaurant technology including POS systems and reservation platforms
• Ability to work flexible hours including evenings weekends and holidays

Preferred Skills & Certifications

• Formal training in hospitality management or culinary arts
• Experience in menu development and food & beverage pairing
• Certification in food safety and alcohol service eg ServSafe TIPS

Compensation & Benefits

• Competitive salary based on experience
• Performance based bonuses
• Health and wellness benefits
• Opportunities for professional growth and certification reimbursement

What We Offer

• Comprehensive benefits package including medical dental and vision
• Wellness program
• Flexible Spending Accounts
• Company matching 401k contributions
• Paid time off for vacation holidays medical and volunteering
• Paid parental leave
• Training and educational assistance
• Support programs including Employee Assistance Program and Calm Health
• Optional benefits including short and long term disability life insurance and pet insurance
• Most importantly a caring team who is dedicated to your success

Why Join HOAMCO

Since 1991 HOAMCO has been an industry leader in community association management currently serving over 600 communities across seven states We are committed to integrity service excellence and a collaborative team culture At HOAMCO youll be part of a growing organization where your work has a meaningful impact