Fine-Dining Restaurant & Banquet Lead, Wine Program

HOAMCO (Homeowners Association Management Company); Sedona (AZ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, vision

401k with company match

Paid time off

Certification reimbursement

Staff meals

Job summary

The Club at Seven Canyons, managed by HOAMCO, seeks an experienced Restaurant & Banquet Manager with a strong background in fine dining and wine service to lead daily operations.

In this role you will supervise the front-of-house team, shape the wine program with the Director of Food, Beverage & Events, and ensure an exceptional guest experience during restaurant and private club events. Flexibility for evenings and weekends is required.

Qualifications

• Minimum 3-5 years of restaurant management experience in a fine dining and private club setting.
• Strong wine knowledge, preferably with prior training
• Proven leadership skills with the ability to train and motivate a team.
• Exceptional hospitality, communication, and problem-solving abilities.
• Experience in inventory control.
• Knowledge of restaurant technology, including POS systems and reservation platforms.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and adherence to service standards.
• Manage control costs, and optimize profitability through strategic planning with the Executive Chef & Director of Food, Beverage & Events
• Train staff in wine knowledge, service techniques, and upselling strategies.
• Collaborate with the culinary team to develop seasonal wine pairings and tasting menus.
• Monitor inventory levels and coordinate ordering with vendors and suppliers.
• Ensure compliance with health, safety, and alcohol service regulations.

Skills

Restaurant management

Wine knowledge

Leadership

Hospitality

Inventory control

POS systems

Staff training

Education

Formal training in hospitality management or culinary arts

Tools

POS systems

Reservation platforms

Job description

The Club at Seven Canyons, managed by HOAMCO, seeks an experienced Restaurant & Banquet Manager with a strong background in fine dining and wine service to lead daily operations.

In this role you will supervise the front-of-house team, shape the wine program with the Director of Food, Beverage & Events, and ensure an exceptional guest experience during restaurant and private club events. Flexibility for evenings and weekends is required.