Fine Dining Server — Wine Knowledge, Sedona

CCMC; Sedona (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision

Wellness program

Flexible Spending Accounts

Company-matching 401k contributions

Paid time off (vacation, holidays, etc

Paid parental leave

Training and educational assistance

Employee Assistance Program and Calm +

Disability insurance

Life insurance

Pet insurance

Caring team

Job summary

The Club at Seven Canyons in Sedona, AZ is seeking professional full-time servers with experience in fine dining to join our team. Candidates should demonstrate exceptional customer service, wine knowledge (preferred), and the ability to work well under pressure in a high-end setting.

Responsibilities include opening/closing duties, following leadership directions, and maintaining a welcoming attitude. Candidates must obtain a Food Handler’s Card & TIPS or Title IV training after hire; morning

Qualifications

• Exceptional customer service is required.
• Knowledge of elevated wines is preferred.
• Ability to perform under pressure in a fine-dining setting.
• Must have or obtain a Food Handler’s Card & TIPS/Title IV after employment.
• Experience working in a dining setting is required.
• Morning shifts including weekends are available.

Responsibilities

• Complete opening and closing duties.
• Follow directives from leadership team.
• Lift and carry up to 35 pounds.
• Maintain a positive and welcoming attitude.

Skills

Exceptional customer service

Wine knowledge (preferred)

Work well under pressure

Food Handler’s Card / TIPS or Title IV

Dining experience

Weekend availability

Job description

The Club at Seven Canyons in Sedona, AZ is seeking professional full-time servers with experience in fine dining to join our team. Candidates should demonstrate exceptional customer service, wine knowledge (preferred), and the ability to work well under pressure in a high-end setting.

Responsibilities include opening/closing duties, following leadership directions, and maintaining a welcoming attitude. Candidates must obtain a Food Handler’s Card & TIPS or Title IV training after hire; morning