Fine Dining Pier Top Cook I — Mediterranean Mastery

Pier Sixty Six; Deep Creek (FL); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Group medical/dental/vision

Life and disability benefits

401(k) with company match

Complimentary team meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale invites applications for the Fine Dining Pier Top - Cook I role. Reporting to the Sous Chef, you will join a team delivering distinctive Mediterranean culinary experiences to our guests, ensuring exceptional service and refined techniques in a premium setting.

The position emphasizes culinary excellence, adherence to safety standards, and positive teamwork. Benefits include comprehensive packages and opportunities for growth within CoralTree Hospitality

Qualifications

• At least 3 years of related work experience in fine dining or similar culinary settings preferred.
• A degree from a technical, trade, or vocational school in culinary arts is highly preferred.

Responsibilities

• Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
• Prepare refined dishes infusing traditional flavors and ingredients with modern techniques.
• Regulating the temperature of ovens, broilers, grills, and roasters.
• Thaw food properly by pulling it from freezer storage to refrigerate.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Maintain detailed food logs, monitoring the quality and quantity of food prepared.
• Actively communicate during busy periods to facilitate assistance as needed.

Skills

Fine dining

Food preparation

Food safety

Team communication

Education

Culinary arts degree or equivalent

Job description

Pier Sixty-Six Resort in Fort Lauderdale invites applications for the Fine Dining Pier Top - Cook I role. Reporting to the Sous Chef, you will join a team delivering distinctive Mediterranean culinary experiences to our guests, ensuring exceptional service and refined techniques in a premium setting.

The position emphasizes culinary excellence, adherence to safety standards, and positive teamwork. Benefits include comprehensive packages and opportunities for growth within CoralTree Hospitality