Pastry Cook

Beefbar; New York (NY); Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Commuter benefits

Employee discounts on dining at Beefbe

Descripción de la vacante

Beefbar in New York City is seeking a creative and skilled Pastry Cook to join our culinary team, crafting desserts that beautifully complement our premium meat offerings and elevate the dining experience. The ideal candidate has 2+ years of pastry experience in fine dining, a pastry-focused culinary degree, strong chocolate and sugar work, and superb plating.

You’ll manage pastry prep, maintain quality and safety, and collaborate with the kitchen on menu development.

Formación

• Minimum 2 years pastry cook experience in fine dining.
• Culinary degree with focus on pastry arts or equivalent training.
• Strong knowledge of baking techniques, chocolate work, and sugar art.
• Creativity in flavor combinations and plating designs.
• Excellent time management and organizational skills.
• Understanding of food allergens and dietary restrictions.

Responsabilidades

• Prepare and present a variety of desserts, pastries, and baked goods.
• Develop visually stunning and flavorful dessert plates.
• Develop new dessert recipes and contribute to menu planning.
• Maintain consistency in quality, presentation, and portion control.
• Maintain pastry kitchen cleanliness and organization.
• Collaborate with culinary team to create cohesive menu offerings.
• Manage pastry inventory and order supplies.

Conocimientos

Pastry experience

Time management

Plating design

Creativity

Allergen awareness

Physical stamina

Organization

Educación

Culinary degree in pastry arts

Descripción del empleo

Beefbar is looking for a creative and skilled Pastry Cook to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts that complement our premium meat offerings and contribute to an unforgettable dining experience.ResponsibilitiesPrepare and present a variety of high-quality desserts, pastries, and baked goodsCreate visually stunning and flavorful dessert platesDevelop new dessert recipes and contribute to menu planningEnsure consistency in quality, presentation, and portion controlMaintain cleanliness and organization in the pastry kitchenCollaborate with the culinary team to create cohesive menu offeringsManage inventory and order supplies for the pastry sectionAdhere to food safety and sanitation standardsQualificationsMinimum of 2 years experience as a pastry cook in a fine dining establishmentCulinary degree with a focus on pastry arts or equivalent professional trainingStrong knowledge of baking techniques, chocolate work, and sugar artCreativity in flavor combinations and plating designsExcellent time management and organizational skillsAbility to work efficiently in a fast-paced environmentUnderstanding of food allergens and dietary restrictionsAbility to stand and walk for extended periodsCapable of light lifting and carrying up to 50 poundsBenefitsComprehensive benefits package for full-time employees, including:Medical insuranceDental insuranceVision insuranceCommuter benefitsEmployee discounts on dining at BeefbarOpportunities for professional growth and developmentEqual Opportunity StatementBeefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.If you are detail-oriented, efficient, and passionate about contributing to a high-quality bar program in a fine dining setting, we encourage you to apply and join the Beefbar team! Only applications that have provided a resume will be considered.