Part-Time Server: Elegant Club Dining & Service

Pyramid Global Hospitality; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality is seeking a server for The Quadrangle Club at the University of Chicago. You will provide efficient food and beverage service in the dining room and lounge, handling reservations and ensuring guest satisfaction.

Qualifications include a high school diploma or equivalent, two years of server experience, excellent communication, and fluency in English. A Food Handlers certificate and BASSET license are required.

Qualifications

• High school diploma or equivalent.
• Two years server experience.
• Excellent communication skills.
• Ability to read, write and speak clearly and accurately in English.
• Possess Food Handlers certificate and BASSET license.

Responsibilities

• Efficient food & beverage service on a shift-by-shift basis.
• Expedite food orders, checking for accuracy and presentation.
• Monitor and critique food quality and service levels.
• Check daily boards for team side work assignments and special instructions.
• Pick up reservations.
• Prepare dining room & lounge tables for service.
• Processing guests checks and billing through the Quad P.O.S system.
• Demonstrate full compliance with the dining room & lounge STO’s and other Benchmark F&B service standards.
• Respond to any reasonable task as assigned by supervisor or manager.
• Help out in other areas of food and beverage as needed.
• Assist the Manager in training team members.
• Assist in other Food and Beverage outlets as needed.
• Cleans and organizes the work area.

Skills

Two years server experience

Excellent communication skills

English language proficiency

Education

High school diploma or equivalent

Food Handlers certificate

BASSET license

Job description

Pyramid Global Hospitality is seeking a server for The Quadrangle Club at the University of Chicago. You will provide efficient food and beverage service in the dining room and lounge, handling reservations and ensuring guest satisfaction.

Qualifications include a high school diploma or equivalent, two years of server experience, excellent communication, and fluency in English. A Food Handlers certificate and BASSET license are required.