Fine Dining Meat Fabrication Specialist

Delaware North; New York (NY); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North, operating Lincoln Ristorante in New York, is seeking a skilled Butcher and Fabrication Specialist to join the culinary team. This full-time role emphasizes precision, organization, and high‑level service in a fine dining setting.

You will fabricate proteins, maintain strict portion control, support inventory, and ensure sanitary station practices while working evenings and weekends in a fast-paced kitchen.

Qualifications

• Five years' experience as a meat cutter in grocery or processing.
• Two-year apprenticeship program in meat fabrication preferred.
• Strong knife skills and knowledge of whole animal and fish fabrication.

Responsibilities

• Fabrication and portioning of beef, pork, poultry, fish, and other proteins.
• Maintain precise portion control and product consistency per standards.
• Assist with daily/weekly inventory counts and proper labeling/rotation.

Skills

Meat cutting

Knife skills

Time management

Guest service

Food safety

Tools

Band saw

Meat slicer

Meat grinder

Hobart label machine

Rotisserie

Job description

Delaware North, operating Lincoln Ristorante in New York, is seeking a skilled Butcher and Fabrication Specialist to join the culinary team. This full-time role emphasizes precision, organization, and high‑level service in a fine dining setting.

You will fabricate proteins, maintain strict portion control, support inventory, and ensure sanitary station practices while working evenings and weekends in a fast-paced kitchen.