Butcher, Lincoln Ristorante

Delaware North; New York (NY); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North, operating Lincoln Ristorante in New York, is seeking a skilled Butcher and Fabrication Specialist to join the culinary team. This full-time role emphasizes precision, organization, and high‑level service in a fine dining setting.

You will fabricate proteins, maintain strict portion control, support inventory, and ensure sanitary station practices while working evenings and weekends in a fast-paced kitchen.

Qualifications

• Five years' experience as a meat cutter in grocery or processing.
• Two-year apprenticeship program in meat fabrication preferred.
• Strong knife skills and knowledge of whole animal and fish fabrication.

Responsibilities

• Fabrication and portioning of beef, pork, poultry, fish, and other proteins.
• Maintain precise portion control and product consistency per standards.
• Assist with daily/weekly inventory counts and proper labeling/rotation.

Skills

Meat cutting

Knife skills

Time management

Guest service

Food safety

Tools

Band saw

Meat slicer

Meat grinder

Hobart label machine

Rotisserie

Job description

The opportunity

Delaware North's Patina Group is hiring a full‑time skilled and detail-oriented Butcher and Fabrication Specialist to join our culinary team at Lincoln Ristorante in New York, New York. This position is ideal for a professional who takes pride in precision, consistency, cleanliness, and organization in a high‑level fine dining environment.

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients and time‑honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Pay

$25.00 - $28.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What We Offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Fabrication and portioning of beef, pork, poultry, fish, shellfish, and other proteins as needed
• Maintain precise portion control and product consistency according to restaurant standards
• Assist with daily and weekly inventory counts
• Proper labeling, dating, rotation, and storage of all products
• Maintain a clean, organized, and sanitary butcher station at all times
• Monitor product quality and communicate any inconsistencies or shortages
• Work collaboratively with chefs and kitchen team to support daily service and prep needs
• Follow all DOH food safety and sanitation standards

More About You

• Minimum of five years' experience as a meat cutter in a grocery store or processing facility, or have completed a two‑year apprenticeship program
• Must be able to operate all meat production equipment, including band saw, meat slicer, meat grinder, knives, Hobart label machine, and rotisserie in accordance with manufacturer's instructions and company safety standards
• Possesses excellent guest service skills
• Must possess strong time management and organizational skills
• Previous butcher or protein fabrication experience required, preferably in fine dining or high‑volume kitchens
• Strong knife skills and understanding of whole animal and fish fabrication
• Excellent attention to detail and accuracy
• Ability to maintain organization and consistency under pressure
• Strong work ethic, professionalism, and reliability
• Ability to lift and move heavy products safely
• Flexible schedule, including nights, weekends, and holidays

Physical Requirements

• Ability to stand for the duration of the shift.
• Ability to lift and carry up to 50 pounds
• Ability to bend, twist, reach, and kneel.
• Occasional lifting above head.
• Required to work in cold temperatures due to refrigeration and deep freeze.

Shift details

• Days
• Evenings
• Holidays
• Events
• Weekends

Who We Are

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time‑honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality - come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.