Fine Dining Manager

Nbutexas; Chattanooga (TN); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Performance bonus potential

Relocation to Chattanooga

Job summary

Nbutexas in Chattanooga, TN, seeks a Front of the House Manager for Michelin-level service. You will lead a disciplined FOH team, mentor future leaders, and partner with a world-class culinary team to refine every detail of the dining experience.

This full-time role offers a base salary of $80k–$90k with bonus potential, a balanced schedule, clear growth within a Michelin-caliber group, and a culture that values collaboration, creativity, and consistency.

Qualifications

• Minimum 3–5 years of experience in fine dining or Michelin/James Beard restaurants.
• Proven ability to lead, train, and inspire a disciplined FOH team.
• Strong background in cost control, systems, and inventory management.
• Skilled in executing dining room operations at the highest level.
• Committed to safety, precision, and the pursuit of perfection.

Responsibilities

• Lead and manage front-of-house operations with calm, confident leadership.
• Mentor and develop future leaders across all FOH stations.
• Collaborate with culinary team to execute Michelin-level service standards.
• Oversee service flow, guest experience, and seating/dining room logistics.
• Uphold safety, sanitation, and quality control best practices.

Skills

FOH leadership

Cost control

Operations management

Training & mentoring

Safety/compliance

Job description

Front of the House Manager – Michelin-Level Fine Dining | RELOCATION TO CHATANOOGA, TN

We’re not looking for an average leader—we’re building something extraordinary.

If you thrive in elite, high-pressure restaurant, lead with precision, and bring the discipline and creativity required to execute Michelin-level service, this is your chance to join one of Chattanooga’s premier fine-dining restaurants as a Front of the House Manager.

You’ll work alongside a world-class culinary team, helping drive excellence while mentoring future leaders and refining every detail of the dining experience.

FOH Manager – Compensation & Benefits

• $80k-90K base salary plus performance bonus potential


• Balanced schedule that supports both excellence and quality of life


• Clear growth path within a Michelin-caliber, high-performance restaurant group


• Leadership culture that values collaboration, creativity, and consistency

FOH Manager – Requirements & Qualifications

• Minimum 3–5 years of experience in fine dining or Michelin/James Beard restaurants


• Proven ability to lead, train, and inspire a disciplined FOH team


• Strong background in cost control, systems, and inventory management


• Skilled in executing dining room operations at the highest level


• Committed to safety, precision, and the pursuit of perfection

The Ideal Candidate

• A hands-on leader who brings calm and confidence to a demanding dining room


• A mentor who fosters growth and excellence across every station


• A detail-obsessed chef who takes pride in flawless execution


• Passionate about innovation, hospitality, and achieving world-class standards

JOB ID: 181500#post

Justine Giampietro