Fine Dining Manager

Nbutexas; Atlanta (GA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Unknown restaurant group is seeking a Front of the House Manager to oversee opérations for Michelin-level service in a high-pressure dining room. The role emphasizes precision, mentorship, and a calm leadership style in a demanding environment.

The ideal candidate will bring 3–5 years in fine dining or Michelin/James Beard settings, with a track record of cost control, inventory management, and flawless dining room execution. Relocation to Chattanooga, TN is supported by the employer.

Qualifications

• Minimum 3-5 years of experience in fine dining or Michelin/James Beard restaurants.
• Proven ability to lead, train, and inspire a disciplined FOH team.
• Strong background in cost control, systems, and inventory management.
• Skilled in executing dining room operations at the highest level.
• Committed to safety, precision, and the pursuit of perfection.

Responsibilities

• Lead the Front of the House with precision in a Michelin-level service environment.
• Mentor and develop FOH staff to achieve world-class standards.
• Collaborate with culinary leadership to ensure seamless service and guest satisfaction.
• Uphold safety, quality, and operational excellence across all dining room activities.

Skills

Team leadership

Training & mentoring

Cost control

Inventory management

Dining room operations

Job description

Front of the House Manager - Michelin-Level Fine Dining | RELOCATION TO CHATANOOGA, TN

We're not looking for an average leader—we're building something extraordinary.

If you thrive in elite, high-pressure restaurant, lead with precision, and bring the discipline and creativity required to execute Michelin-level service, this is your chance to join one of Chattanooga's premier fine-dining restaurants as a Front of the House Manager.

You'll work alongside a world-class culinary team, helping drive excellence while mentoring future leaders and refining every detail of the dining experience.

FOH Manager - Compensation & Benefits

• $80k-90K base salary plus performance bonus potential
• Balanced schedule that supports both excellence and quality of life
• Clear growth path within a Michelin-caliber, high-performance restaurant group
• Leadership culture that values collaboration, creativity, and consistency

FOH Manager - Requirements & Qualifications

• Minimum 3-5 years of experience in fine dining or Michelin/James Beard restaurants
• Proven ability to lead, train, and inspire a disciplined FOH team
• Strong background in cost control, systems, and inventory management
• Skilled in executing dining room operations at the highest level
• Committed to safety, precision, and the pursuit of perfection

The Ideal Candidate

• A hands-on leader who brings calm and confidence to a demanding dining room
• A mentor who fosters growth and excellence across every station
• A detail-obsessed chef who takes pride in flawless execution
• Passionate about innovation, hospitality, and achieving world-class standards