Fine-Dining Line/Prep Cook — Scratch Kitchen Mastery

Cedarbrook Senior Living

Plymouth (MI)

Sur place

USD 21 000 - 30 000

Plein temps

Il y a 19 heures
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Résumé du poste

Cedarbrook Senior Living in Michigan seeks a skilled Line/Prep Cook with fine-dining or upscale scratch-kitchen experience to prepare high quality dishes for residents. You will focus on craftsmanship, consistency, and elevated presentation while maintaining a clean, organized station and following Executive Chef standards.

Requirements include 2–3+ years in a fine-dining or upscale kitchen, strong cooking techniques, knife skills, food safety, and the ability to work under pressure as part of a

Qualifications

  • 2–3+ years in a fine-dining, upscale casual, or scratch-kitchen environment.
  • Strong understanding of professional cooking techniques and kitchen equipment.
  • Solid knife skills and precise prep.
  • Knowledge of safe food handling and sanitation practices.

Responsabilités

  • Execute scratch meal preparation and plate presentation to a fine-dining standard.
  • Maintain a well-organized, clean, and stocked station with proper batch-cooking and logs.
  • Follow recipes, flavor profiles, plating standards, and portion guidelines.
  • Demonstrate culinary technique across multiple cooking methods.
  • Support station organization and prep readiness during service.
  • Monitor inventory and complete orders to maintain par levels.

Connaissances

Fine-dining experience
Upscale scratch-kitchen
Knife skills
Culinary techniques
Food safety
Team player
Communication
Detail-oriented

Description du poste

Cedarbrook Senior Living in Michigan seeks a skilled Line/Prep Cook with fine-dining or upscale scratch-kitchen experience to prepare high quality dishes for residents. You will focus on craftsmanship, consistency, and elevated presentation while maintaining a clean, organized station and following Executive Chef standards.

Requirements include 2–3+ years in a fine-dining or upscale kitchen, strong cooking techniques, knife skills, food safety, and the ability to work under pressure as part of a

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