Fine-Dining Line Cook — No Late Nights

Cedarbrook Senior Living; Michigan; On-site; USD 21,000 - 34,000; Full time

Job summary

Cedarbrook Senior Living is seeking a skilled Line/Prep Cook with fine-dining or upscale scratch-kitchen experience to prepare and execute high quality dishes for residents. This role is ideal for a cook who takes pride in craftsmanship, consistency, and elevated presentation.

You will maintain a well-organized, clean station, follow recipes and plating standards set by the Executive Chef, and contribute to a collaborative kitchen culture through teamwork and reliability.

Qualifications

• 2–3+ years' experience in a fine-dining, upscale casual, or scratch-kitchen environment.
• Strong understanding of professional cooking techniques, culinary terminology, and proper use/care of kitchen equipment.
• Solid knife skills and familiarity with precise prep work.
• Knowledge of safe food handling, sanitation practices, and kitchen organization.
• Ability to maintain professionalism and composure during high-pressure service periods.
• Team-oriented, coachable, and able to take direction with a positive attitude.
• Excellent communication skills (verbal and listening).
• Self-motivated, organized, and detail-driven with the ability to problem-solve on the line.
• Willingness to assist with daily lineup meetings and contribute to a collaborative kitchen culture.
• Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed.

Responsibilities

• Execute all aspects of scratch meal preparation, cooking, and plate presentation with a fine-dining standard in mind.
• Maintain a well-organized, clean, and fully stocked station, using proper batch-cooking methods and accurate time/temperature logs.
• Follow detailed recipes, flavor profiles, plating standards, and portion guidelines as set by the Executive Chef.
• Demonstrate a strong commitment to culinary technique—including knife skills, ingredient prep, sautéing, roasting, grilling, and classic cooking methods.
• Uphold high standards for station organization and prep readiness throughout service.
• Monitor inventory levels and complete order sheets to maintain proper food and supply par levels.

Skills

Fine dining cooking

Scratch kitchen

Knife skills

Food safety

Team player

Communication

Job description

Cedarbrook Senior Living is seeking a skilled Line/Prep Cook with fine-dining or upscale scratch-kitchen experience to prepare and execute high quality dishes for residents. This role is ideal for a cook who takes pride in craftsmanship, consistency, and elevated presentation.

You will maintain a well-organized, clean station, follow recipes and plating standards set by the Executive Chef, and contribute to a collaborative kitchen culture through teamwork and reliability.