Fine-Dining Line Cook — Seasonal Menus & Growth

BENCHMARK; Riverside (CA); On-site; USD 25,000 - 29,000; Full time

Job summary

The Mission Inn Hotel & Spa, a Pyramid Global Hospitality property in Riverside, CA, seeks a professional line cook dedicated to culinary excellence. 2+ years of experience in fine dining or luxury hotels is required; formal culinary training is highly desirable.

Responsibilities include preparing and plating dishes, coordinating with the culinary team, and maintaining safety and cleanliness. Compensation is $18–$21 per hour; full-time, with nights, weekends and holidays required.

Qualifications

• 2+ years of professional line cook experience in fine dining or luxury hotels.
• Formal culinary training is highly desirable.
• Strong communication and collaboration with the culinary team.

Responsibilities

• Prepare and present food according to recipes and presentation guidelines.
• Complete daily kitchen setup and station readiness.
• Cook using grilling, sautéing, roasting, poaching, and other methods.
• Communicate with staff for orders and updates.
• Maintain cleanliness and adhere to health and safety standards.

Skills

Line cook experience

Fine dining

Culinary teamwork

Education

High school diploma

Culinary training desirable

Tools

Kitchen safety

Job description

The Mission Inn Hotel & Spa, a Pyramid Global Hospitality property in Riverside, CA, seeks a professional line cook dedicated to culinary excellence. 2+ years of experience in fine dining or luxury hotels is required; formal culinary training is highly desirable.

Responsibilities include preparing and plating dishes, coordinating with the culinary team, and maintaining safety and cleanliness. Compensation is $18–$21 per hour; full-time, with nights, weekends and holidays required.