Chef de Cuisine: Lead Luxury Hotel Kitchen & Menu

Pyramid Global Hospitality; Riverside (CA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Retirement savings plan

Employee dining and hotel discounts

Professional development opportunities

Job summary

Pyramid Global Hospitality is seeking a Chef de Cuisine for The Mission Inn Hotel & Spa in Riverside, California. This role is responsible for leading day-to-day operations in the kitchen, ensuring food quality, and maintaining standards of sanitation.

The ideal candidate will have a culinary degree and 3–5 years of leadership experience in a luxury environment. Benefits include competitive salary, health insurance, retirement plans, and advancement opportunities.

Qualifications

• Minimum of 3–5 years of progressive culinary leadership experience in a luxury hotel, resort, or fine dining environment.
• Strong knowledge of classical and contemporary cooking techniques.
• Proven leadership, coaching, and team-building skills.

Responsibilities

• Lead and supervise all kitchen operations, ensuring consistency, quality, and efficiency.
• Prepare and present high-quality dishes that meet the hotel's culinary standards.
• Train, mentor, schedule, and evaluate kitchen team members.

Skills

Culinary degree or equivalent professional culinary training

3–5 years of progressive culinary leadership experience

Strong knowledge of classical and contemporary cooking techniques

Proven leadership, coaching, and team-building skills

Experience with menu development

Knowledge of HACCP principles and food safety regulations

Excellent organizational, communication, and problem-solving abilities

Ability to thrive in a fast-paced, high-volume environment

Education

Culinary degree or equivalent

Tools

Inventory management and purchasing software

Job description

Pyramid Global Hospitality is seeking a Chef de Cuisine for The Mission Inn Hotel & Spa in Riverside, California. This role is responsible for leading day-to-day operations in the kitchen, ensuring food quality, and maintaining standards of sanitation.

The ideal candidate will have a culinary degree and 3–5 years of leadership experience in a luxury environment. Benefits include competitive salary, health insurance, retirement plans, and advancement opportunities.