Fine-Dining Line Cook: Precision Prep & Teamwork

Wet Willie's; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Baton Rouge, Louisiana is seeking a Line Cook responsible for food preparation and maintaining safety and cleanliness in the kitchen. The ideal candidate has a high school diploma and at least 1 year of experience in fine or casual dining. The role includes managing food supplies and ensuring a clean work environment while adhering to safety standards. Strong organizational and problem-solving skills are essential for this position.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces.
• Demonstrates good judgment and decision-making skills.

Responsibilities

• Prepare food according to restaurant specifications.
• Maintain appropriate supply levels of food product.
• Ensure a safe and clean environment.

Skills

Ability to handle multiple priorities

Effective communication skills

Organizational skills

Problem solving skills

Time management skills

Education

High School diploma or GED

Job description

Wet Willie's in Baton Rouge, Louisiana is seeking a Line Cook responsible for food preparation and maintaining safety and cleanliness in the kitchen. The ideal candidate has a high school diploma and at least 1 year of experience in fine or casual dining. The role includes managing food supplies and ensuring a clean work environment while adhering to safety standards. Strong organizational and problem-solving skills are essential for this position.