Fine-Dining Line Cook: Multi-Station Italian Kitchen

DineAmic Group; Chicago (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Paid Leave

Paid Sick Leave

Commuter Benefits

401K + Match

Employee Assistance Program

Job summary

Siena Tavern, operated by DineAmic Hospitality in Chicago's River North, seeks experienced Line Cooks to prepare hot and cold items, portion food, and plate with precision. You will work across multiple stations in a fast-paced, high-volume setting, upholding quality, sanitation, and company recipes.

Successful cooks are dependable, team-oriented culinary professionals who value consistency and guest satisfaction.

Qualifications

• At least 2 years of restaurant kitchen experience; fine dining and/or high-volume experience preferred.
• Degree from a food service program, culinary school, or equivalent experience preferred.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts; role hours are 3pm-11pm.

Responsibilities

• Prepare components of all menu items following recipes and yield guides.
• Cook and prepare a variety of items using different methods, including sauces, vinaigrettes, purees, soups, and other components.
• Station coverage includes grill, pasta, saute, pantry, and fry; move between stations as needed.
• Efficiently run assigned station and coordinate with team for smooth service.
• Maintain sanitation and safety standards across kitchen and storage areas.
• Label, rotate stock (FIFO), and ensure freshness and quality at all times.
• Collaborate effectively in a high-energy kitchen environment and handle inventory control.

Skills

Line cook experience

Fine dining experience

Education

Food handler certification

Job description

Siena Tavern, operated by DineAmic Hospitality in Chicago's River North, seeks experienced Line Cooks to prepare hot and cold items, portion food, and plate with precision. You will work across multiple stations in a fast-paced, high-volume setting, upholding quality, sanitation, and company recipes.

Successful cooks are dependable, team-oriented culinary professionals who value consistency and guest satisfaction.