Line Cook

Harriuat; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Restaurant discounts

EAP – Mental health & wellness

Paid vacation

Medical insurance

Dental & vision insurance

Life & accident protection

Domestic partner benefits

401(k)

Job summary

Lettuce Entertain You is hiring Line Cooks for Tre Dita and Bar Tre Dita, located on the St. Regis Chicago with open-hearth grill and wood-fired cooking. Shifts typically run 3:30 PM–11:30 PM Sun–Thu and 3:00 PM–12:30 AM Fri/Sat. We value teamwork, high standards, and a dedication to great dining experiences.

Line Cooks are responsible for preparation, production and presentation of all menu items, with emphasis on safety, quality, and efficiency in a fast-paced environment.

Qualifications

• 2 years of line cook experience preferred
• Team player attitude and willingness to work hard are essential

Responsibilities

• Prepare menu items according to prescribed recipes and requests
• Follow portioning controls and par levels
• Maintain food safety and quality standards
• Read thermometer and communicate delays or issues to Coordinator
• Maintain menu item counts and quantities with staff
• Follow safety and sanitation guidelines and restaurant policies
• Be a team player and collaborate with the team

Skills

Line cook experience

Team player

Job description

We’re hiring people to join our team as PM LINE COOKS!

• 2 years of line cook experience is preferred ... not required!
• A team player attitude and willingness to work hard is essential.
• Shifts typically run 3:30 PM till 11:30 PM Sunday - Thursday; and 3 PM -12:30 PM Friday/Saturday.

A Few of Our Line Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week.

Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectivelyunder pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed