Italian Line Cook — Fast-Paced Kitchen, Growth & Perks

Ruhe 152; Nappanee (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay based on experience

Employee meal discounts

Opportunities for growth

Job summary

Ruhe 152 in Indiana is seeking a dependable Line Cook to join our upscale casual Italian restaurant team. You will work under the Head Chef, preparing items per recipes, and maintaining high sanitation standards.

The ideal candidate has line cook experience, knowledge of cooking techniques, and the ability to thrive in a high-volume kitchen. We offer competitive pay, employee meal discounts, growth opportunities, and a supportive team environment.

Qualifications

• Experience as Line Cook or Prep Cook in full-service dining.
• Italian cuisine or upscale casual dining experience is a plus.
• Knowledge of basic cooking techniques and knife skills.
• Knowledge of food safety procedures and labeling practices.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail, organization, and time management.
• Ability to follow recipes and instructions consistently.
• Dependable work ethic, able to work independently or in a team.
• Availability for Friday and Saturday evenings; Tue-Thu evenings a plus.
• Formal culinary training or certification is a plus, not required.

Responsibilities

• Prepare and cook menu items following established recipes and presentation guidelines.
• Set up, stock, and maintain kitchen stations before, during, and after service.
• Execute food preparation and plating with consistency during dinner service.
• Assist with daily prep work including chopping, portioning, sauce prep, and organization.
• Maintain a clean, sanitary workstation per food safety standards.
• Follow FIFO and proper labeling and dating of ingredients.
• Communicate with Head Chef and kitchen team to support efficient service.
• Monitor product quality and report shortages or equipment issues to leadership.
• Assist with receiving, rotating, and organizing deliveries and inventory.
• Support catering events and private functions as needed.
• Complete opening and closing duties, including cleaning and equipment care.
• Maintain professional attitude and positive team environment.
• Support in other back-of-house roles as needed.

Skills

Line cook experience

Italian cuisine

Cooking techniques

Knife skills

Food safety

Fast-paced environment

Attention to detail

Recipe following

Dependable work ethic

Evening availability

Culinary training

Job description

Ruhe 152 in Indiana is seeking a dependable Line Cook to join our upscale casual Italian restaurant team. You will work under the Head Chef, preparing items per recipes, and maintaining high sanitation standards.

The ideal candidate has line cook experience, knowledge of cooking techniques, and the ability to thrive in a high-volume kitchen. We offer competitive pay, employee meal discounts, growth opportunities, and a supportive team environment.