Fine Dining Line Cook - Luxury Hotel Kitchen

Fouquet's New York; New York (NY); On-site; USD 28,929 - 33,062; Full time

Job summary

A prominent restaurant in New York is searching for experienced cooks to join their talented kitchen team. You will support the Executive and Sous Chef by maintaining high standards of health and safety, preparing food according to recipes, and ensuring cleanliness. Ideal candidates should have at least 2-3 years experience in a fine dining setting and be proficient in English. This role requires a strong physical ability and a willingness to work flexible hours, including weekends and holidays.

Qualifications

• At least 2-3 years experience as a Line Cook in a fine dining environment.
• Conversational proficiency of the English language in reading, writing, and verbal communication.
• Physical ability to stand for an entire shift and lift 50+ pounds.

Responsibilities

• Maintain standards of health, safety, and personal hygiene.
• Cook food items by grilling, frying, sautéing, and adhering to recipes.
• Work closely with the Sous Chef and Executive Chef to manage stock.

Skills

Multitasking

Food safety knowledge

Culinary skills

Education

Certification of Food Handlers License

Tools

Kitchen equipment

Job description

A prominent restaurant in New York is searching for experienced cooks to join their talented kitchen team. You will support the Executive and Sous Chef by maintaining high standards of health and safety, preparing food according to recipes, and ensuring cleanliness. Ideal candidates should have at least 2-3 years experience in a fine dining setting and be proficient in English. This role requires a strong physical ability and a willingness to work flexible hours, including weekends and holidays.