Fine Dining Line Cook — Growth, Training & Benefits

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Dental insurance

Health insurance

Training & development

Vision insurance

Employee discounts

Job summary

Legacy Restaurant Group - Jacksonville is seeking a passionate Line Cook to join our culinary team at 36 Granada. The ideal candidate will thrive in a fast-paced kitchen, have a strong foundation in cooking techniques, and show attention to detail.

This role offers competitive wages, opportunities for advancement, and a supportive kitchen environment. Join us to be part of an exceptional culinary experience that sets the standard in the industry.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes.
• Work efficiently in a fast-paced kitchen environment, maintaining composure under pressure.
• Assist in training and mentoring junior kitchen staff when necessary.

Skills

Classic cooking techniques

Strong knife skills

Attention to detail

Ability to work under pressure

Education

Food safety and sanitation certification (ServSafe or equivalent preferred)

Job description

Legacy Restaurant Group - Jacksonville is seeking a passionate Line Cook to join our culinary team at 36 Granada. The ideal candidate will thrive in a fast-paced kitchen, have a strong foundation in cooking techniques, and show attention to detail.

This role offers competitive wages, opportunities for advancement, and a supportive kitchen environment. Join us to be part of an exceptional culinary experience that sets the standard in the industry.