Fine-Dining Grill & Sauté Cook — Training & Growth

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Legacy Restaurant Group - Jacksonville is seeking passionate Cooks to join our culinary team at 36 Granada in Saint Augustine. Ideal candidates should have at least 2 years of experience in a fine dining environment, possess strong classic cooking techniques, and thrive in high-pressure kitchen settings.

We offer competitive pay, training, and a supportive atmosphere focused on excellence. Join us to be a part of an exceptional culinary experience!

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Ability to work in a high-pressure, team-oriented environment with a positive attitude.

Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes.
• Maintain consistency and precision in plating dishes.
• Collaborate with chefs and other kitchen staff.

Skills

Classic cooking techniques

Knife skills

Teamwork

Attention to detail

Education

Food safety and sanitation certification (ServSafe or equivalent preferred)

Job description

Legacy Restaurant Group - Jacksonville is seeking passionate Cooks to join our culinary team at 36 Granada in Saint Augustine. Ideal candidates should have at least 2 years of experience in a fine dining environment, possess strong classic cooking techniques, and thrive in high-pressure kitchen settings.

We offer competitive pay, training, and a supportive atmosphere focused on excellence. Join us to be a part of an exceptional culinary experience!