Fine Dining Line Cook — Full-Time, On-Site

Multnomah Athletic Club; Portland (OR); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Free access to exercise facilities

Discounted public transportation passes

401(k) program with employer match

Employee Assistance Program (EAP)

Discounts on club services and meals

Job summary

Multnomah Athletic Club in Portland, OR is on the lookout for a dedicated Line Cook to elevate its fine dining restaurant, 1891. This exciting full-time role involves preparing delicious dishes, ensuring cleanliness, and contributing to a great dining experience for all members.

Ideal candidates should have two years of kitchen experience, culinary skills, and a valid food-handler's permit. You'll enjoy benefits like medical insurance, access to facilities, and participation in a 401(k) program.

Qualifications

• Two years of progressive kitchen experience.
• Valid food-handler’s permit required.
• Ability to fulfill physical job requirements.

Responsibilities

• Prepare food products according to established recipes.
• Maintain a clean and organized workspace.
• Follow all safety policies and report hazards.
• Deliver excellent service to club members.
• Attend to various kitchen duties as assigned.

Skills

Culinary techniques

Knife handling

Sanitation practices

Time management

Communication skills

Ability to multitask

Positive attitude

Education

Culinary arts degree

Job description

Multnomah Athletic Club in Portland, OR is on the lookout for a dedicated Line Cook to elevate its fine dining restaurant, 1891. This exciting full-time role involves preparing delicious dishes, ensuring cleanliness, and contributing to a great dining experience for all members.

Ideal candidates should have two years of kitchen experience, culinary skills, and a valid food-handler's permit. You'll enjoy benefits like medical insurance, access to facilities, and participation in a 401(k) program.