Sushi Line Cook

Themac; Portland (OR); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Free access to exercise facilities

Free parking

401(k) program with employer match

Employee Assistance Program

Job summary

Themac is seeking a Sushi Line Cook to join our Food & Beverage team in Portland, Oregon. This role involves preparing high-quality food, maintaining cleanliness, and adhering to health regulations.

The ideal candidate must have line cook experience and possess a valid food-handler's permit. Full-time employees enjoy benefits like medical insurance, retirement savings options, and facility access.

Qualifications

• Previous line cook experience in a similar environment is essential.
• Possession of a valid food-handler’s permit is required.
• Understanding of professional cooking and knife handling skills.

Responsibilities

• Prepare and fabricate food items following established recipes.
• Maintain cleanliness and organization in the kitchen.
• Restock items as needed throughout the shift.
• Work efficiently and comply with safety policies.

Skills

Ability to work at least one station

Ability to take direction and work in a team

Ability to work calmly under pressure

Effective verbal communication

Maintaining cleanliness and organization

Building effective relationships with coworkers

Line cook experience

Food-handler's permit

Professional cooking skills

Safety and sanitation knowledge

Job description

Multnomah Athletic Club, 1849 SW Salmon Street, Portland, Oregon, United States of America

Job Description

Posted Tuesday, April 28, 2026 at 10:00 AM

The Role

The Multnomah Athletic Club is looking for a Sushi Line Cook to join our Food & Beverage team. Line Cooks are responsible for the daily preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. This individual will work in a station in the kitchen as scheduled by the Executive Chef and execute all related duties of that station.

What You'll Do

• Prepares and fabricates items for use in the kitchen according to established recipes and procedures.
• Stores product as received and rotates stock according to established procedures.
• Maintains coolers and storage areas and ensures cleanliness, sanitation and organization of all areas.
• Keeps workstation clean, sanitary and orderly in accordance with health department regulations.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls and presentation specifications as established by the Executive Chef.
• Restocks all items as needed throughout shift.
• Prepares dishes for members and guests with food allergies and intolerances.
• Works at an efficient and consistent pace.
• Complies with all Club safety policies and procedures demonstrating safe work practices. Identifies and reports unsafe or hazardous work conditions. Reports all workplace injuries and illnesses to supervisor.

Promotes the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members.

Other duties as assigned.

What You'll Bring

• Ability to work at least one station on the line successfully.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Ability to communicate effectively in verbal form.
• Ability to maintain cleanliness and organization.
• Ability to establish and maintain effective working relationships with coworkers.
• One year of line cook experience in a similar environment.
• Possession of valid food-handler’s permit.
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.

What You'll Gain

• Full-time employees:Enjoy medical, dental, and vision insurance.
• Facility access:Free access to our exercise room and classes, climbing gym, and pools.
• Convenience:Free parking and discounted public transportation passes.
• Retirement:Participate in our 401(k) program with an employer match.
• Well-being:Access our Employee Assistance Program (EAP) for free.
• Perks:Enjoy discounts on club services and meals.

Equal Opportunity Statement

The Multnomah Athletic Club is an equal opportunity at‑will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.