Line Cook - PM

Harri; Chicago, Northern (IL, KY); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Domestic Partner Benefits

401(k)

Job summary

RPM Steak is hiring Line Cooks with 2+ years of elevated full-service restaurant experience. Join the Lettuce Entertain You team at this chef-driven steakhouse offering a glamorous, urban setting.

Line Cooks are responsible for the preparation, production and presentation of all menu items, with essential duties including following recipes, maintaining high food quality, and communicating needs to the kitchen team. This role requires strong teamwork and safety awareness.

Qualifications

• 2+ years of elevated full-service restaurant experience.
• Ability to work a variety of hours, including weekends.
• Safe use of knives and kitchen tools.
• Strong communication and teamwork.

Responsibilities

• Prepare menu items according to recipes and requests.
• Maintain food safety and quality standards.
• Read a thermometer accurately and report delays or issues to the Coordinator.
• Follow portioning controls and par levels.
• Collaborate with service staff to ensure timely plating and service.

Skills

Line cook experience

Multitasking

Communication

Food safety

Job description

We’re hiring LINE COOKS with 2 + years of elevated full-service restaurant experience! RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic.

A Few of Our Line Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectivelyunder pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed