Fine-Dining Kitchen Manager: Steaks, HACCP & Leadership

Texas Cattle Company; Lakeland (FL); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Paid vacation

Competitive salary

5 paid holidays

Foundation community giving

Descripción de la vacante

Texas Cattle Company, part of the Talk of the Town Restaurant Group in Central Florida, seeks a Kitchen Manager to lead the back-of-house in our fine dining venue. The ideal candidate will have strong expertise in butchering, steak preparation, HACCP compliance, and sustaining top health and safety standards.

You will oversee kitchen operations, inventory, scheduling, and cost control; collaborate with front-of-house for seamless service; and mentor staff to deliver exceptional culinary

Formación

• Experience leading kitchen operations in upscale fine dining.
• Proven mastery of butchering, steak prep, and cooking techniques.
• Deep knowledge of HACCP, health codes, and food safety.
• Strong leadership and communication; ability to motivate staff.
• Budgeting, cost control, and inventory management experience.

Responsabilidades

• Oversee kitchen operations, staffing, and safety compliance.
• Lead butchering processes and ensure portioning accuracy.
• Supervise steak preparation and presentation standards.
• Enforce HACCP protocols and health code compliance.
• Coach and mentor kitchen staff; manage scheduling.
• Control food costs and manage inventories with vendors.
• Collaborate with front-of-house for seamless service.
• Assist Executive Chef with menu planning and development.
• Uphold cleanliness and sanitary standards across the kitchen.

Conocimientos

Leadership

HACCP compliance

Butchering

Steak preparation

Budgeting

Inventory management

Team motivation

Food safety

Educación

ServSafe certification

Culinary Arts or Hospitality degree

Descripción del empleo

Texas Cattle Company, part of the Talk of the Town Restaurant Group in Central Florida, seeks a Kitchen Manager to lead the back-of-house in our fine dining venue. The ideal candidate will have strong expertise in butchering, steak preparation, HACCP compliance, and sustaining top health and safety standards.

You will oversee kitchen operations, inventory, scheduling, and cost control; collaborate with front-of-house for seamless service; and mentor staff to deliver exceptional culinary