Fine Dining Host: Western Hospitality Expert

MGM Resorts International; Las Vegas (NV); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Wellness programs

Employee dining meals

Free parking

Health & Income Protection

Professional development

Job summary

MGM Grand is recruiting a Hostperson for the Four Sixes Ranch Steakhouse, part of MGM Resorts International, in Las Vegas. You welcome guests, manage seating, and coordinate with the service team to deliver exceptional hospitality in a fast-paced setting.

The role emphasizes impeccable presentation, guest communication, and teamwork with servers and runners to ensure memorable dining experiences for our guests.

Qualifications

• Must be 18+ years of age or older.
• 2+ years of prior relevant experience as a Hostperson in a fine dining or luxury dining environment preferred.
• Experience with OpenTable or SevenRooms system preferred.

Responsibilities

• Greet guests promptly as they enter the restaurant.
• Coordinate with Reservations for special orders and cake orders, conveying details to management.
• Maintain knowledge of daily activities, house counts, table numbers, setups, room capacity, hours, price ranges, and dress code.
• Answer phones and manage reservation book.
• Ensure menus are current and replace those in poor condition.
• Communicate guest needs to kitchen/management and assist as needed for smooth operations.
• Check back with guests waiting for seating to ensure they feel attended to.
• Maintain cleanliness and organization of assigned work areas.

Skills

Guest service

Communication

Teamwork

Tools

OpenTable / SevenRooms

Job description

MGM Grand is recruiting a Hostperson for the Four Sixes Ranch Steakhouse, part of MGM Resorts International, in Las Vegas. You welcome guests, manage seating, and coordinate with the service team to deliver exceptional hospitality in a fast-paced setting.

The role emphasizes impeccable presentation, guest communication, and teamwork with servers and runners to ensure memorable dining experiences for our guests.