Fine Dining Host & Cashier

Peppermillcareers; Reno (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Peppermill Reno is looking for a Fine Dining Host & Cashier in Reno, NV. The role greets guests, manages seating, and processes payments to ensure a smooth dining experience.

Qualifications include a High School Diploma or GED, 1+ years of host/cashier experience, ability to lift 15 lbs, and strong customer service and English language skills.

Qualifications

• High School Diploma or GED.
• One or more years’ previous host/cashier experience.
• Must be able to repeatedly lift 15 lbs to chest.
• Must possess excellent customer service and communication skills.
• Must be able to speak and understand English.

Responsibilities

• Greet and thank each guest sincerely.
• Inform guests of hours, coupons, and specials.
• Determine guest needs, quote wait times accurately.
• Seat guests in order of arrival.
• Use the dine-time seating system accurately.
• Know all table numbers and the sections of the restaurant.
• Use the POS system to close checks using various payment methods.
• Balance a bank with high accuracy.
• Complete all side work requirements.
• Maintain a neat, clean, safe, and comfortable environment for guests and employees.

Skills

Customer service

Communication

English speaking

POS system

Education

High School Diploma or GED

Tools

POS system

Job description

Job Opening :: Fine Dining Host & Cashier

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently.

Duties:

Sincerely greets and thanks each guest.

Inform guests of hours/days of operation, all coupons and specials.

Determine guest needs, provide information on seating status, take names and quote wait times accurately.

Seats guests in the proper order of arrival.

Accurate use of the dine-time seating system.

Know all table numbers and the various sections of the restaurant.

Accurate use of the POS system to close checks using a variety of payment methods.

Balance a bank with a high level of accuracy.

Completes all side work requirements.

Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.

Qualifications:

High School Diploma or GED.

One or more years’ previous host/cashier experience.

Must be able to repeatedly lift 15 lbs to chest.

Must possess excellent customer service and communication skills.

Must be able to speak and understand English.