Fine-Dining F&B Server — Elevate Guest Experience

Corrado Properties; Moab (UT); On-site; USD 32,000 - 42,000; Full time

Job summary

Sorrel River Ranch is seeking a Server to provide exceptional dining experiences, take orders, and ensure guest satisfaction. The role requires menu knowledge, professionalism, and strong customer service skills.

Responsibilities include greeting guests, taking orders, serving food and drinks, maintaining tables, and coordinating with kitchen and bar staff. Must meet age and certification requirements and be able to work a flexible schedule at the resort in Utah.

Qualifications

• Must be a minimum of 21 years old.
• Experience upholding service and standards in a fine dining restaurant.
• Food Handlers & Alcohol Awareness Certificate required.
• TOAST POS experience.
• Demonstrate effective verbal and written communication skills.
• Be able to use good judgement, work independently in a multi-task position.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Responsibilities

• Greeting guests warmly and assisting in selecting menu items with recommendations.
• Take accurate food and beverage orders and input into POS; coordinate with kitchen staff.
• Describe menu items, preparation methods and ingredients to guests.
• Set up and maintain dining areas; clear and reset tables; refill water
• Coordinate with kitchen and bar staff to ensure smooth service.
• Present bills and process payments accurately; manage payments.
• Follow policies, sanitation guidelines, and maintain professional appearance.

Skills

Customer service

Verbal written communication

Multitasking

Flexible schedule

Education

Fine dining experience

Food Handlers & Alcohol Awareness Certificate

Tools

TOAST POS

Job description

Sorrel River Ranch is seeking a Server to provide exceptional dining experiences, take orders, and ensure guest satisfaction. The role requires menu knowledge, professionalism, and strong customer service skills.

Responsibilities include greeting guests, taking orders, serving food and drinks, maintaining tables, and coordinating with kitchen and bar staff. Must meet age and certification requirements and be able to work a flexible schedule at the resort in Utah.