Executive Chef - Asian Cuisine, Creative Menu Leader

36 Granada; Saint Augustine (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Paid time off

Training & development

Bonus based on performance

Job summary

36 Granada in Saint Augustine is seeking an exceptional Executive Chef to lead its kitchen team. The ideal candidate possesses extensive experience in Japanese, Thai, and Vietnamese cuisines and will showcase a passion for innovation in a high-quality culinary environment.

The Executive Chef will design menus, source premium ingredients, and inspire the kitchen staff to maintain excellence. A competitive compensation package between $80,000 and $90,000 annually is offered, along with comprehensive benefits.

Qualifications

• Extensive professional experience in Japanese‑Sushi, Thai, and Vietnamese cuisines.
• Demonstrated creative abilities with a proven track record of menu development.
• Expert knowledge of premium ingredients and sourcing practices.

Responsibilities

• Design and execute creative menus showcasing authentic Asian flavors.
• Source premium quality ingredients to ensure exceptional dishes.
• Lead, mentor, and inspire kitchen staff to maintain excellence.

Skills

Sushi preparation

Menu development

Knowledge of Asian dishes

Leadership skills

Food safety standards

Job description

36 Granada in Saint Augustine is seeking an exceptional Executive Chef to lead its kitchen team. The ideal candidate possesses extensive experience in Japanese, Thai, and Vietnamese cuisines and will showcase a passion for innovation in a high-quality culinary environment.

The Executive Chef will design menus, source premium ingredients, and inspire the kitchen staff to maintain excellence. A competitive compensation package between $80,000 and $90,000 annually is offered, along with comprehensive benefits.