Fine-Dining GM: Lead Operations & Guest Experience

Mystic Lake Casino Hotel; Prior Lake (MN); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Weekly pay

Medical insurance

Dental insurance

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Wellness program

Discounts on childcare

Fuel discounts

Bus passes

Fitness membership

Free uniforms

Uniform cleaning

Tuition reimbursement

Job summary

Mystic Lake Casino Hotel in Prior Lake, MN, seeks a General Manager for Mystic Steakhouse to lead the food and beverage operation. You will drive guest satisfaction, financial performance, and staff development in a fine dining setting.

The role requires strong leadership, adaptability, and a solution‑oriented mindset, with responsibilities spanning daily operations, budgeting, and strategic planning. Join a premier hospitality brand on our vibrant resort campus.

Qualifications

• Must be 21 years of age or older.
• 7+ years in restaurant management.
• Experience in fine dining required.
• Strong leadership and people skills.

Responsibilities

• Oversee daily restaurant operations and staff.
• Ensure high standards of food quality and service.
• Develop budgeting, scheduling, and labor management.
• Drive guest retention and resolve complaints.
• Collaborate with F&B leadership on policies.

Skills

Leadership

People management

Operations management

Guest relations

Education

Post-secondary restaurant education

Restaurant management certification

Tools

POS systems

Job description

Mystic Lake Casino Hotel in Prior Lake, MN, seeks a General Manager for Mystic Steakhouse to lead the food and beverage operation. You will drive guest satisfaction, financial performance, and staff development in a fine dining setting.

The role requires strong leadership, adaptability, and a solution‑oriented mindset, with responsibilities spanning daily operations, budgeting, and strategic planning. Join a premier hospitality brand on our vibrant resort campus.