Fine Dining General Manager - Wine Program Leader

Berg Hospitality Group; Houston (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Berg Hospitality Group in Houston is seeking a General Manager to lead restaurant operations, ensuring effective service and guest satisfaction. Responsibilities include financial management, maintaining cleanliness, and resolving guest complaints. The ideal candidate has a minimum of 5 years in wine operations, strong leadership and analytical skills, and a professional presentation. The position requires a flexible schedule, with weekend and evening availability, in a fast-paced environment.

Qualifications

• Excellent wine and beverage knowledge and wine pairings.
• Ability to work in a high pressure, fast-paced environment.
• Open flexibility – requires weekend and evening work schedule.

Responsibilities

• Ensure operations run effectively while meeting company standards.
• Maintain clean, safe, and organized workplace.
• Responds to and resolves guest complaints immediately.
• Ensure highest level of food and beverage quality.

Skills

Excellent guest service and hospitality skills

Strong people oriented leadership skills

Strong analytical/decision making skills

Excellent interpersonal communications

Excellent ability to solve complex problems

Proven success in driving sales

Self-motivated with excellent organizational skills

Education

5 years wine operations experience

2 years wine purchasing experience

Tools

Computer applications

POS system

Job description

Berg Hospitality Group in Houston is seeking a General Manager to lead restaurant operations, ensuring effective service and guest satisfaction. Responsibilities include financial management, maintaining cleanliness, and resolving guest complaints. The ideal candidate has a minimum of 5 years in wine operations, strong leadership and analytical skills, and a professional presentation. The position requires a flexible schedule, with weekend and evening availability, in a fast-paced environment.