Fine Dining Garden Room Cook II: Mediterranean Flair

Pier Sixty Six; Deep Creek (FL); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Group medical insurance

Dental insurance

Vision insurance

Life and disability benefits

Pre-tax flexible benefit plan

Employee assistance program

Paid time off

401(k) plan with company match

Complimentary team member meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Fine Dining Garden Room - Cook II to join our opening team. You will help deliver distinctively authentic Mediterranean culinary experiences to guests, reporting to the Sous Chef, and providing outstanding service within our fine dining restaurant.

This role is ideal for someone with deep passion for refined culinary techniques, and a commitment to service excellence, with opportunities for growth in a dynamic luxury resort

Qualifications

• At least 3 years of related work experience in fine dining or similar culinary settings.
• A degree from a technical, trade, or vocational school in culinary arts is highly preferred.

Responsibilities

• Develop and maintain positive working relationships to support the team in achieving common goals.
• Prepare refined dishes infusing traditional flavors with modern techniques.
• Regulating the temperature of ovens, broilers, grills, and roasters.
• Thaw food properly by pulling it from freezer storage to refrigerate.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Maintain detailed food logs, monitoring the quality and quantity of food prepared.
• Actively communicate during busy periods to facilitate assistance as needed.
• Adhere to departmental policies and procedures; follow safety protocols.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Ensure uniform and personal appearance are clean and professional; protect company assets.
• Anticipate and address guests’ service needs; communicate clearly and professionally.
• Support team to reach common goals; listen and respond appropriately to concerns of other employees.
• Ensure adherence to quality expectations and standards related to Fine Dining.
• Capable of standing, sitting, or walking for an extended period; perform physical activities as needed.
• Performs other reasonable job duties as requested by Supervisors

Education

Degree in culinary arts

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Fine Dining Garden Room - Cook II to join our opening team. You will help deliver distinctively authentic Mediterranean culinary experiences to guests, reporting to the Sous Chef, and providing outstanding service within our fine dining restaurant.

This role is ideal for someone with deep passion for refined culinary techniques, and a commitment to service excellence, with opportunities for growth in a dynamic luxury resort