Fine-Dining Garde Manger Specialist

The Oak Room; Washington (District of Columbia); On-site; USD 28,000 - 32,000; Full time

Job summary

The Oak Room in Washington, DC is seeking an experienced Garde Manger Cook to lead the cold station, including salads, canapes, charcuterie, and cold sauces. You will ensure visual appeal, consistency, and strict food-safety standards for high-end service.

Ideal candidates bring background in fine dining and high-volume kitchens, with a strong eye for detail and presentation, and willingness to work evenings, weekends, and holidays as needed.

Qualifications

• At least 1–3 years’ experience in high-end cuisine and high-volume kitchen.
• Detail-oriented with strong culinary techniques.
• Excellent communication and teamwork skills.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare cold appetizers, salads, dressings and cold station items.
• Cure meats, assemble cheese boards, and craft terrines or pâtés.
• Arrange and garnish cold dishes per recipe specifications.
• Restock station as needed and assist at other stations when required.
• Maintain FIFO and ensure food safety standards.

Skills

Fine dining

High-volume kitchen

Team player

Time management

Attention to detail

Excellent communication

Job description

The Oak Room in Washington, DC is seeking an experienced Garde Manger Cook to lead the cold station, including salads, canapes, charcuterie, and cold sauces. You will ensure visual appeal, consistency, and strict food-safety standards for high-end service.

Ideal candidates bring background in fine dining and high-volume kitchens, with a strong eye for detail and presentation, and willingness to work evenings, weekends, and holidays as needed.