Garde Manger Chef – Cold Prep Lead

Air Culinaire Worldwide; Washington (District of Columbia); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

Dental and vision insurance

401(k) plan with employer match

Paid time off

Life insurance

Short-term and long-term disability

Flexible Spending Account / Health SAV

Job summary

Air Culinaire Worldwide is seeking strong culinary professionals to join our team in Washington, DC. You will handle culinary creation, prep, expediting, and garde manger in a fast-paced environment.

Candidates must have food and beverage experience, a positive attitude, and strong organizational skills. We offer comprehensive benefits, generous PTO, and a 401k plan for full-time employees (32 hours/week as full-time).

Qualifications

• Must have strong culinary cooking skills.
• Minimum of 3 years in casual dining/event catering or higher experience.
• Must be able to legally drive and have a current valid driver’s license.
• Positive attitude and team-oriented.
• Strong organization skills.
• Able to work in a high-energy ever-changing and demanding environment.
• Open to new challenges and constant culinary learning.

Responsibilities

• Culinary creation and food preparation.
• Expediting on the kitchen line and supporting garde manger.
• Maintain high standards of food safety and quality.

Skills

Culinary skills

Driving license

Job description

Air Culinaire Worldwide is seeking strong culinary professionals to join our team in Washington, DC. You will handle culinary creation, prep, expediting, and garde manger in a fast-paced environment.

Candidates must have food and beverage experience, a positive attitude, and strong organizational skills. We offer comprehensive benefits, generous PTO, and a 401k plan for full-time employees (32 hours/week as full-time).